Google Flow 3D Restaurant Menu Prompt Guide ($2K-$3K Offer) ⚡

Create a premium cinematic food commercial using the uploaded restaurant menu image as the primary and only source of truth.

The video should begin with the original menu appearing exactly as provided, preserving the restaurant name, logo, typography, colors, layout, decorative elements, dish names and overall visual identity.

DISH SELECTION:
Analyze the uploaded menu and identify 3–4 dishes that can be clearly understood from the menu image. Prioritize dishes that are visually distinctive and suitable for cinematic food presentation. Do not invent or guess dishes. Do not select an item if its name or visual identity is unclear. Only use dishes that can be confidently identified from the uploaded menu. Use the actual dish names and visual information present in the menu as the reference.

3D TRANSFORMATION:
As the camera slowly moves across the menu, each selected dish should physically emerge from its exact position on the printed menu, transforming from a flat menu element into a realistic three-dimensional plated dish. The transformation should feel seamless and physically believable, as if the food is literally coming out of the menu. The menu remains intact underneath and around the emerging food. Each dish should retain the characteristics expected of that specific food while remaining faithful to the menu reference.

DISH-SPECIFIC MOTION:
Give every dish a different, natural food-commercial action appropriate to what it actually is.
- For hot dishes: realistic rising steam, subtle heat distortion, glossy sauces and natural food movement, sizzling or freshly-served appearance where appropriate.
- For fried or crispy dishes: visible crisp texture, subtle oil sheen, delicate crumbs or garnish movement where appropriate.
- For cheese-based dishes: realistic cheese stretch or gentle melting only when appropriate.
- For cold drinks or desserts: condensation, chilled surfaces, ice movement or creamy textures where appropriate. Never add hot steam to cold items.
- For grilled or roasted dishes: subtle sizzling, realistic charred texture, gentle wisps of heat or smoke only where physically appropriate.
Do not exaggerate these effects. Everything should look appetizing, realistic and professionally photographed, not like a fantasy food animation.

CAMERA & SEQUENCE:
Create a smooth continuous 10-second cinematic sequence:
- 0–2.5 seconds: Establish the complete restaurant menu. Slowly push the camera toward the first selected dish as it begins emerging from the menu.
- 2.5–5 seconds: Smoothly transition toward the second selected dish. It rises naturally from its position on the menu and becomes a fully dimensional plated dish.
- 5–7.5 seconds: Move smoothly toward the third selected dish and repeat the transformation with a different food-specific action.
- 7.5–10 seconds: Reveal the fourth dish if one can be confidently identified. Otherwise, give the strongest selected dish a more detailed hero shot, then smoothly pull back to reveal the restaurant menu with the dishes integrated into the scene.
The camera movement should feel like a high-end restaurant advertisement, with elegant dolly movement, controlled focus transitions and natural parallax.

VISUAL STYLE:
Photorealistic premium food-commercial cinematography. Highly detailed food textures, realistic ingredients, natural reflections, believable depth, appetizing presentation, realistic shadows and physically accurate lighting. Use macro food-photography detail, shallow depth of field, cinematic focus pulls and soft directional lighting based on the original menu's visual identity. The food should look freshly prepared, delicious and professionally styled. Maintain realistic proportions. The dishes should feel like real restaurant portions rather than miniature objects.

STRICT CONSISTENCY RULES:
The uploaded menu is the source of truth. Preserve restaurant branding, restaurant name, logo, menu layout, colors, typography, dish names, prices, decorative elements, and overall design. Do not redesign the menu. Do not change, rewrite, replace or invent any menu text. Do not add dishes that are not present. Do not duplicate dishes. Do not hallucinate ingredients that are inconsistent with the identified dish. Do not turn one dish into another dish. Do not create random plates or food items in the background. Do not introduce unrelated props. Do not distort food while it emerges from the menu. Do not make food float unnaturally. Do not use exaggerated explosions, magical effects or cartoon-like transformations. The transformation should feel physical, elegant and believable.

TECHNICAL:
10 seconds, 16:9 or 9:16 based on preference. Photorealistic cinematic food commercial, premium restaurant advertising aesthetic, macro food detail, shallow depth of field, realistic lighting, natural reflections, subtle film grain, smooth continuous camera movement, seamless transitions, realistic food physics, professional color grading, no jump cuts.